Homemade Butter Naan Recipe: How To Make Soft And Fluffy Indian Bread Without A Tandoor Recipe

Restaurant-style butter naan is loved for its soft centre, lightly charred base and buttery finish that makes it perfect for pairing with rich curries and gravies. You can recreate this familiar restaurant favourite at home by using a simple dough made with maida, yoghurt and a little oil. The trick is to knead the dough well and give it enough time to rest, which makes the naan turn soft and stretchy. Cook it on a hot tawa until it gets golden-brown spots, then brush it generously with butter while it is still warm.
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atta tandoori roti on tawa - hotel style | homemade whole wheat tandoori roti without tandoor

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Ingredients For Homemade Butter Naan Recipe: How To Make Soft And Fluffy Indian Bread Without A Tandoor Recipe

Directions : Homemade Butter Naan Recipe: How To Make Soft And Fluffy Indian Bread Without A Tandoor Recipe

Nutrition
value
202
calories per serving
3 g Fat5 g Protein38 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 38 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    60 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Slurrp Editorial's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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