Chinna Vengayam Poriyal Recipe

Cooking Directions

• STEP 1.Peel and slice the shallots.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add the sliced shallots, turmeric powder, red chili powder, and salt. Sauté until the shallots are caramelized.
• STEP 4.Add grated coconut and cook for a few more minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to slice the shallots evenly for even cooking.
• You can add a pinch of asafoetida for extra flavor.
• Adjust the spice level according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with rice, roti, or any Indian bread.