Hilsa Vuna Khichdi (In Bengali Style) Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and lentils for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the soaked rice and lentils, along with water. Cook until half done.
• STEP 6.Add the Hilsa fish pieces and cook until the rice and fish are fully cooked.
• STEP 7.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• Soaking the rice and lentils helps in faster cooking and better texture.
• Use fresh Hilsa fish for the best taste and flavor.
• Adjust the spice levels according to your preference.
• You can add vegetables like peas or carrots for added nutrition.

Storage and Serving

• Hilsa Vuna Khichdi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.