Roasted Vegetable And Herb Soup Recipe

Ingredients For Roasted Vegetable And Herb Soup Recipe

• 2 part Large leeks leeks, white chopped, cleaned tops removed
• 8 Tomatoes, quartered
• 1 Medium red onion, chopped
• 4 Whole carrots, chopped
• 2 Cloves garlic, chopped
• 2 tablespoon Olive oil
• 8 cup Vegetable broth, or chicken broth
• 1 tablespoon Dried basil
• 1 teaspoon Ground sage
• As required Salt and pepper, to taste