Herb Crusted Lamb Racks With Roasted Vegetable Salad Recipe
Recipe By Australia’s Best Recipes
This simple 4-step lamb rack takes just 15 minutes to prepare so you can sit back and relax.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Crusted Lamb Racks With Roasted Vegetable Salad Recipe
- 1 Frenched lamb racks
- 0.06 cup Fresh Breadcrumbs
- 1/4 tablespoon Rosemary leaves, finely chopped
- 1/4 tablespoon Flat-leaf parsley, finely chopped
- 1/2 teaspoon Fresh Thyme Leaves, Finely Chopped
- 3/4 Cloves Garlic, Crushed
- 3/4 teaspoon Pesto
- 125 gram Kipfler potatoes, washed, halved
- 62.50 gram Baby carrots
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Large red onion, cut into thick wedges
- 0.06 cup Pine Nuts
- 20 gram Baby kale leaves
- 1/2 tablespoon Lemon juice
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
452
calories per serving
30 g Fat7 g Protein39 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein7g
- Carbs39g
- Fiber11g
MacroNutrients
- Carbs39g
- Protein7g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium211mg
- Iron8mg
- Vitamin A2154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium126mg
- Manganese3mg
- Phosphorus183mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes