Roasted Vegetable And Rotini Soup Recipe
Recipe By Betty Crocker
Loading up a soup or stew with vegetables and pasta makes it a very substantial meatless meal. Just add bread and a crisp salad and your meal is complete.
4.8
20 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable And Rotini Soup Recipe
- 0.83 Small red potatoes, cut into fourths
- 0.17 Large onion, cut into fourths
- 0.17 Medium red bell pepper, cut into fourths and seeded
- 0.17 Medium green bell pepper, cut into fourths and seeded
- 1/25 inch 1 medium carrot, cut into diagonal slices
- 0.08 inch 1 small zucchini, cut into slices
- 1/25 pound Medium whole mushrooms
- 0.33 Cloves garlic, finely chopped
- 0.33 tablespoon Olive or vegetable oil
- 0.17 can Ready to serve vegetable or chicken broth
- 0.33 can Italian style stewed tomatoes, undrained
- 0.21 cup Uncooked rotini pasta
- 0.33 tablespoon Chopped fresh parsley
- As required Freshly ground pepper, if desired
Nutrition
value
value
223
calories per serving
6 g Fat8 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker