Roasted Vegetable Chicken Soup Recipe
Recipe By The Vintage Mixer
A creamy and comforting chicken soup that is gluten free and dairy free.
3.5
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
35minsCook
45m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Chicken Soup Recipe
- 1/2 Carrots, peeled and cubed
- 1/4 Medium sweet potato, peeled and cubed
- 1/4 cup Butternut squash, peeled and cubed
- 0.13 Yellow onion, quartered
- 1/2 Cloves garlic, roughly chopped
- 1/2 tablespoon Olive oil
- 1/2-3/4 cup Shredded chicken, rotisserie chicken works well
- 1 cup Chicken
- 1/4 teaspoon Sea salt, divided
- 0.13 teaspoon Each dried herb:rosemary, parsley, thyme, oregano
- 1/4 cup Water
- 1/2 cup Baby spinach
- 0.13 teaspoon Freshly cracked pepper
Nutrition
value
value
546
calories per serving
27 g Fat53 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein53g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein53g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium146mg
- Iron5mg
- Vitamin A5146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus429mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer