Roasted Vegetable Minestrone Soup Recipe
Recipe By Pinch And Swirl
Roasted vegetable minestrone soup is the perfect way to enjoy leftover roasted vegetables. loaded with potatoes, zucchini, bell pepper, onion and tomato-such a satisfying soup recipe here is the final recipe of the.
4.6
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Minestrone Soup Recipe
- 0.08 piece Recipe oven roasted vegetables cut into bite sized
- 1/4 tablespoon Extra virgin olive oil plus extra for drizzling
- 1/4 bunch Lacinato kale also called italian and dino kale, sliced crosswise into thin ribbons
- 3/4 Carrots thinly sliced on the diagonal
- 1 cup Chicken
- 1/2 cup Freshly cooked cannellini beans
- As required Salt and freshly ground black pepper
- As required Parmigiano reggiano cheese
Nutrition
value
value
283
calories per serving
10 g Fat36 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein36g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein36g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium133mg
- Iron1mg
- Vitamin A1911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl