Roasted Vegetable And Herb Soup Recipe
Recipe By Everyday Dishes
Roasted veggies add intense flavor and sweeten the broth so this roasted vegetable and herb soup will be the best theyve ever had
3.6
21 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable And Herb Soup Recipe
- 1/4 part Large leeks leeks, white chopped, cleaned tops removed
- 1 Tomatoes, quartered
- 0.13 Medium red onion, chopped
- 1/2 Whole carrots, chopped
- 1/4 Cloves garlic, chopped
- 1/4 tablespoon Olive oil
- 1 cup Vegetable broth, or chicken broth
- 0.13 tablespoon Dried basil
- 0.13 teaspoon Ground sage
- As required Salt and pepper, to taste
Nutrition
value
value
282
calories per serving
10 g Fat35 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein35g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein35g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A2546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Dishes