Cozy up on a chilly fall evening with a bowl of this hearty mushroom and potato soup. Featuring porcini mushrooms, red potatoes, carrots and more, this hearty mushroom and potato soup recipe is a classic for autumn.
0.5 cup Kraft sun dried tomato vinaigrette dressing, divided
0.5 inch 1 lb. red potatoes, cut into
1 cup Chopped peeled carrots
2 Stalks Celery, Chopped
1 Small Onion, Chopped
1 pound Fresh cremini mushrooms, stemmed, sliced
1 teaspoon Dried Thyme Leaves
Nutrition value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
680 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment