Mushroom Potato Fry Recipe
About Mushroom Potato Fry Recipe:
A very instant nutritious dish curry prepared from mushrooms and potato.Mushroom potato fry is a simple and tasty vegetarian side dish. I used baby bella mushroom and yellow potato in this stir fry. You can use any variety of mushroom and potato available in your market. This easy mushroom potato fry is one of my favourite side dish and it goes very well with sambar rice / rasam / curd rice or any variety rice. I served this Kalan Urulai fry with lemon rice, a wonderful combo. These mushrooms stir fry not only goes well with rice but can be served with chapathi too.
- 12 Ingredients
Ingredients for Mushroom Potato Fry Recipe
- 200 gram Mushrooms
- 2 Nos potato
- 1 Nos tomato
- As required A handful shallots
- 2 tablespoon Oil
- 1 teaspoon fennel seeds
- As required Some curry leaves
- pinch A turmeric powder
- pinch A salt
- 1 tablespoon coriander powder
- 1.50 tablespoon crushed black pepper
- As required Some fresh coriander leaves
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mushroom Potato Fry Recipe
Wash mushroom in water flour along with some wheat flour
Cut mushroom and potato into pieces.
Slice tomato & onions
Add oil in a kadai and heat it. Add fennel seeds , curry leaves and sliced onions.
Add sliced tomatoes , turmeric powder , cut potatoes. Add a pinch of salt and 2 cups of water.
Cover and cook for 10 mins. Now add coriander powder and mushrooms. now cover and cook for 10 mins . Add crushed black pepper , mix and turn off the flame.
Garnish with some fresh coriander leaves.