Potato, Baby Artichoke And Mushroom Sauté Recipe
Recipe By Food & Wine
Learn how to make Potato, Baby Artichoke And Mushroom Sauté.
4.9
23 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato, Baby Artichoke And Mushroom Sauté Recipe
- 1.50 Medium Red Potatoes
- As required Salt
- 2 Baby artichokes
- 1/4 Lemon
- 2 tablespoon Unsalted butter
- 0.13 cup Dry white wine
- 0.13 cup Water
- 1/4 pound Shiitake mushrooms, stems discarded and caps quartered
- 1/2 Medium Shallot, Minced
Nutrition
value
value
245
calories per serving
2 g Fat8 g Protein43 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs43g
- Fiber10g
MacroNutrients
- Carbs43g
- Protein8g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine