Hot Mushroom Potato Casserole Recipe

Recipe By Bawarchi

Hot Mushroom Potato Casserole is a delicious Indian recipe served as a Side-Dish.

4.2
18 Rating -
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15minstotal
15m.total
Hot Mushroom Potato Casserole
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ingredients serve

Ingredients for Hot Mushroom Potato Casserole Recipe

  • 50 gram Mushrooms washed and halved
  • 50 gram Boiled potato cubed
  • 12.50 gram Peas boiled
  • 12.50 gram Onions Chopped
  • 25 gram Tomato chopped
  • 1/2-3/4 Green chillies chopped
  • 3/4-1 Garlic pods chopped
  • 1/4 teaspoon Kasmiri chilli powder
  • 1/2 teaspoon Dhania powder
  • 1/4 teaspoon Jeera whole
  • 1/2 tablespoon Oil
  • As required Coriander chopped for garnish
  • As required Salt
Nutrition
value
266
calories per serving
9 g Fat12 g Protein33 g Carbs24 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    33g
  • Fiber
    24g

MacroNutrients

  • Carbs
    33g
  • Protein
    12g
  • Fiber
    24g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    6mg
  • Vitamin A
    3013mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    398mg
  • Selenium
    < 1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi