Name: Mushroom Potato Masala Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Sugar

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Vitamins & Minerals

Mushroom potato masala is a delicious Indian recipe served as a Side-Dish.

How to make Mushroom Potato Masala Recipe

Swasthi

Crawler

Indian

<p>Mushroom potato masala is a delicious Indian recipe served as a Side-Dish.</p>

Oil as needed

bay leaves

black cumin

onions, chopped

green chillies, slit

ginger garlic paste

Tomato Puree

red chilli powder

Turmeric

Salt as needed

Cashews

melon seeds

boiled potatoes, cubed

white button mushrooms

kasuri methi

amchur powder

garam masala powder

Coriander leaves a few, chopped

Puree the tomatoes in a blender and set aside. 

step 1

 Grind the melon seeds and cashews with enough water to a smooth paste. Set aside. 

step 2

 Heat a wide pan with 1 tbsp of oil, fry boiled potatoes on a high flame till they turn slightly golden and keep aside. 

step 3

 In the same pan, fry mushrooms on a high flame for 2 to 3 mins.

step 4

 Heat oil in a pan to prepare the gravy, add cumin, bay leaves and saute. 

step 5

 Add onions, green chillies and fry till the onions turn translucent. 

step 6

step 7

 Pour tomato puree and cook for 2-3 mins. 

step 8

 Add red chilli powder, turmeric and salt. Cook till the tomato puree thickens and begins to leave the sides. 

step 9

step 10

step 11

step 12

 Add the fried mushrooms and potatoes, add amchur powder. 

step 13

step 14

 Remove from heat and add coriander leaves. 

step 15

Bawarchi