Potato, Mushroom And Capsicum Stir Fry

Potato, Mushroom And Capsicum Stir Fry Recipe

21 Rating


About Potato, Mushroom And Capsicum Stir Fry Recipe:

A classic oriental treat for your taste buds, the potato, mushroom and capsicum stir-fry is made quickly and easily with readily available ingredients. Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done Done perfectly, this recipe will result in a beautiful and vivid blend of flavours and textures, dominated by capsicum, spring onions, ginger-garlic paste and chinese sauces. Check out our 50+ chinese stir fry vegetable recipesenjoy how to make potato, mushroom and capsicum stir fry recipe with detailed step by step photos.

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  • 24 mins
  • 10 Ingredients
Adjust Servings :

Ingredients for Potato, Mushroom And Capsicum Stir Fry Recipe

  • 0.67 cup Parboiled potato fingers
  • 0.17 cup Sliced Mushrooms
  • 0.17 cup Sliced green capsicum
  • 1.33 tablespoon Oil
  • 0.33 teaspoon Ginger-garlic paste
  • 0.17 cup Thinly sliced spring onions whites
  • 0.33 teaspoon Soy sauce
  • 0.67 tablespoon Tomato ketchup
  • 0.33 teaspoon Red chilli sauce
  • As required Salt
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment