A classic oriental treat for your taste buds, the potato, mushroom and capsicum stir-fry is made quickly and easily with readily available ingredients. Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done Done perfectly, this recipe will result in a beautiful and vivid blend of flavours and textures, dominated by capsicum, spring onions, ginger-garlic paste and chinese sauces. Check out our 50+ chinese stir fry vegetable recipesenjoy how to make potato, mushroom and capsicum stir fry recipe with detailed step by step photos.