Healthy roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.Knead the dough for a few minutes until it becomes smooth and elastic.
• STEP 3.Divide the dough into small portions and roll each portion into a thin circle using a rolling pin.
• STEP 4.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 5.Serve the healthy roti hot with your favorite curry or vegetable dish.

Cooking Tips

• To make the roti softer, you can add a little bit of oil or ghee to the dough.
• If the dough is too sticky, you can sprinkle some flour while kneading.
• For a variation, you can add spices like cumin or ajwain to the dough for added flavor.

Storage and Serving

• Leftover roti can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the roti, you can wrap it in a damp paper towel and microwave for a few seconds or heat it on a tawa.
• Serve the healthy roti with your favorite curries, vegetables, or lentils for a complete and nutritious meal.