Hariyali Paneer Tikka Recipe

Cooking Directions

• STEP 1.In a blender, add coriander leaves, mint leaves, ginger, garlic, green chilies, yogurt, lemon juice, and spices. Blend until smooth.
• STEP 2.In a bowl, mix the marinade with paneer cubes and let it marinate for at least 30 minutes.
• STEP 3.Thread the marinated paneer cubes onto skewers.
• STEP 4.Grill the paneer skewers on a preheated grill or cook in a tandoor until golden and slightly charred.
• STEP 5.Serve hot with mint chutney and onion rings.

Cooking Tips

• You can add a pinch of chaat masala for an extra tangy flavor.
• If you don't have a grill or tandoor, you can cook the paneer skewers on a stovetop grill pan or in the oven.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot with mint chutney and onion rings.