Hariyali Paneer Tikka Recipe
Recipe By Better Butter
A famous vegetarian starter for a dinner party.
4.6
16 Rating -
Rate
Vegdiet
2hr 18minstotal
2hr 18minsCook
2hr 18m.total
2hr 18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hariyali Paneer Tikka Recipe
- 100 gram paneer cut into cubes
- 1/2 cup Fresh coriander leaves
- 1/4 cup Fresh mint leaves
- 1 Green chillies
- 2-2.50 garlic cloves
- 1/2 inch Ginger
- 1/2 teaspoon Lemon juice
- 1/2 onions chopped medium
- 0.17 cup Hung curd to 1/2
- 1 tablespoon Gram flour
- 1/2 tablespoon Butter
- 1/2 teaspoon Chaat masala
- 1/2 teaspoon Roasted cumin powder
- 1/2 teaspoon Garam masala powder
- 1/4 cup onion Petals
- 1/4 cup Green capsicum cut into squares
- 1/4 cup Red Bell pepper cut into squares
- 1/4 cup Yellow Bell pepper cut into squares
- As required Salt
Nutrition
value
value
408
calories per serving
17 g Fat28 g Protein33 g Carbs13 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs33g
- Fiber13g
MacroNutrients
- Carbs33g
- Protein28g
- Fiber13g
Fats
- Fat17g
Vitamins & Minerals
- Calcium746mg
- Iron9mg
- Vitamin A3507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9241mcg
- Vitamin B12< 1mcg
- Vitamin C177mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium181mg
- Manganese6mg
- Phosphorus495mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter