Hara Pyaz/Spring Onion Paratha Recipe

step 1

• STEP 1.In a preethi turbo chop, pulse the spring onions that have been cut in halves, to a finely chopped texture or a puree as desired.

step 2

• STEP 1.In a mixing bowl add ½ cup whole wheat flour, ¼ cup bajra flower, ¼ cup jowar flour. Then add the blitzed spring onions and salt to taste. Add ½ tsp red chilli powder, ½ tsp roasted cumin powder, ¼ tsp turmeric powder (optional).

step 3

• STEP 1.Mix the ingredients together. Add a little water at a time and knead to make a firm and smooth dough. Drizzle a little oil on the dough to ensure that the dough is not sticky. Divide the dough into balls and let it rest for 10 to 15 minutes.

step 4

• STEP 1.Dust the flat surface with flour and dust the ball of dough as well. Press the ball and roll it out, keep dusting it with flour if it is sticky because the spring onions will release a lot of moisture.

step 5

• STEP 1.After rolling it out not too thin, fold it in half and then fold it again into half to get the shape of a triangle or cone. Dust it again and roll it out into a paratha of desired thickness.

step 6

• STEP 1.While rolling out the parathas, preheat a pan. Add 1 tsp ghee on the hot pan and place the paratha. Smear ghee and cook on medium high heat till it gets brown and crisp on both sides.