Handi Gosht Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the meat with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for at least 30 minutes.
• STEP 2.Heat oil in a handi or deep pan. Add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated meat and cook on high heat until it changes color.
• STEP 4.Reduce the heat to low and add tomato puree, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the handi, and let it simmer on low heat until the meat is tender and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the meat for a longer time will enhance the flavors and make it more tender.
• You can use any meat of your choice like mutton, chicken, or beef for this recipe.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• To make it more aromatic, you can add a pinch of saffron strands soaked in warm milk.

Storage and Serving

• Leftover Handi Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Handi Gosht with naan, roti, or steamed rice for a complete meal.
• Garnish with additional fresh coriander leaves and a squeeze of lemon juice for added freshness.