Achari Gosht Aur Hari Mirch Recipe

Achari Gosht Aur Hari Mirch is a flavorful and spicy Indian dish made with tender pieces of meat, tangy pickling spices, and green chilies. The dish gets its name from the 'achar' or pickle-like flavors that are infused into the meat. The combination of aromatic spices and the heat from the green chilies creates a delicious and mouthwatering dish that is perfect for spice lovers. Serve this dish with naan or rice for a satisfying meal.

3.7
25 Rating -
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Non Vegdiet
15minstotal
15m.total
Achari Gosht Aur Hari Mirch
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Ingredients for Achari Gosht Aur Hari Mirch Recipe

  • 250 gram Meat, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Achari Masala
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Fennel Seeds
  • 1/2 teaspoon Mustard Seeds
  • 1 Onions, Finely Chopped
  • 1 Green Chilies, Slit
  • 1/4 cup Tomato Puree
  • As required Salt To Taste
  • 1/2 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Achari Gosht Aur Hari Mirch Recipe

Cooking Directions

  • STEP 1.Marinate the meat with yogurt, ginger-garlic paste, and achari masala for at least 2 hours.
  • STEP 2.Heat oil in a pan and add cumin seeds, fennel seeds, and mustard seeds. Cook until they crackle.
  • STEP 3.Add onions and cook until golden brown. Then, add the marinated meat and cook until it is browned.
  • STEP 4.Add tomato puree, green chilies, and salt. Cook until the oil separates from the masala.
  • STEP 5.Add water, cover the pan, and simmer until the meat is tender and cooked through.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • For a spicier version, increase the number of green chilies.
  • You can use any meat of your choice, such as lamb or chicken, for this recipe.
  • Make sure to marinate the meat for at least 2 hours to allow the flavors to penetrate.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Achari Gosht Aur Hari Mirch with naan, rice, or roti for a complete meal.
Nutrition
value
1643
calories per serving
112 g Fat97 g Protein55 g Carbs12 g FiberOther

Current Totals

  • Fat
    112g
  • Protein
    97g
  • Carbs
    55g
  • Fiber
    12g

MacroNutrients

  • Carbs
    55g
  • Protein
    97g
  • Fiber
    12g

Fats

  • Fat
    112g

Vitamins & Minerals

  • Calcium
    552mg
  • Iron
    17mg
  • Vitamin A
    2465mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    13mcg
  • Vitamin C
    73mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    291mg
  • Manganese
    2mg
  • Phosphorus
    1037mg
  • Selenium
    29mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp