Chicken handi (murg handi) Recipe

Recipe By Slurrp

Chicken handi, also known as murg handi, is a popular North Indian dish made with chicken cooked in a rich and creamy gravy. The dish gets its name from the handi, a traditional clay pot used for cooking. The chicken is marinated with spices, yogurt, and ginger-garlic paste, and then cooked in the handi with onions, tomatoes, and a blend of aromatic spices. It is often served with naan or rice.

3.5
26 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr 30minsPrep
1hr Cook
2hr 30m.total
1hr 30m.Prep
1hr Cook
Chicken handi (murg handi)
plan
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ingredients serve

Ingredients for Chicken handi (murg handi) Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Cream
  • as needed Whole Spices
  • as needed Coriander Leaves For Garnish

Directions: Chicken Handi (murg Handi) Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, and red chili powder. Let it marinate for 1 hour.
  • STEP 2.Heat oil in a handi or deep pan and add whole spices like cinnamon, cardamom, and cloves. Cook until fragrant.
  • STEP 3.Add chopped onions and cook until golden brown.
  • STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
  • STEP 5.Add the marinated chicken and cook until it is tender and cooked through.
  • STEP 6.Add cream and mix well. Cook for a few minutes.
  • STEP 7.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to enhance the flavors.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer gravy, you can add cashew paste or almond paste.

Storage and Serving

  • Store the leftover Chicken handi in an airtight container in the refrigerator.
  • Reheat it in a pan or microwave before serving.
  • Serve it with naan or rice for a delicious meal.
Nutrition
value
596
calories per serving
37 g Fat49 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    49g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    49g
  • Fiber
    7g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    6mg
  • Vitamin A
    476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    4mg
  • Phosphorus
    521mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp