Guvar dhokli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, turmeric powder, red chili powder, salt, and oil. Knead into a firm dough.
• STEP 2.Divide the dough into small portions and shape them into small dumplings.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 8.Add tamarind pulp and jaggery. Cook for a few minutes.
• STEP 9.Add cluster beans and mix well. Cook for 5 minutes.
• STEP 10.Add water and bring the curry to a boil.
• STEP 11.Add the wheat flour dumplings and cook for 10-15 minutes until they are cooked through.
• STEP 12.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to knead the dough for the dumplings well to achieve a soft and smooth texture.
• Adjust the spice levels according to your preference.
• You can add a pinch of baking soda to the dough for softer dumplings.
• If you don't have tamarind pulp, you can use lemon juice as a substitute for tanginess.
• For a healthier version, you can steam the dumplings instead of cooking them in the curry.

Storage and Serving

• Guvar Dhokli can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Guvar Dhokli hot with roti or rice for a delicious and satisfying meal.