Gushtaba is an authentic non vegetarian kashmiri delicacy. Tender meat balls cooked in flavorful yoghurt gravy. This traditional kashmiri dish is prepared in important ceremonies and functions. Gustaba is called by muslims living in the kashmiri region of india as the dish of kings. It is served as the last meat dish in a wazwan feast, before the dessert. To refuse this dish is to highly insult your hosts at the feast.
