Gullar Ki Sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a minute.
• STEP 3.Add cluster beans, tamarind pulp, salt, and water. Cover and cook until the beans are tender.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• To reduce the bitterness of cluster beans, you can blanch them in boiling water before cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Adding a pinch of sugar can help balance the tanginess of the tamarind pulp.

Storage and Serving

• Gullar Ki Sabji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Gullar Ki Sabji with roti, paratha, or rice for a wholesome meal.