Gulab jamun ki sabzi/curry (no-onion Recipe

Ingredients For Gulab jamun ki sabzi/curry (no-onion Recipe

• FOR THE SAVORY gulab JAMUN DOUGH
• 1 cup gulab jamun mix
• 0.5 teaspoon jeera/cumin seeds
• As required Salt
• Milk for making dough
• Oil/ghee for frying
• FOR THE GRAVY
• For tomato paste
• 1 large tomato
• 8 cashew nuts
• 3 No.s green chillies/jalape
• 1 inch ginger, chopped
• For the yogurt or curd mixture
• 1 cup yogurt, whipped smooth
• 0.25 teaspoon hing/asafetida powder
• 0.5 teaspoon crushed kasoori methi/fenugreek leaves
• Other ingredients
• 2 tablespoon Oil
• 2 tablespoon Ghee
• 1 teaspoon jeera/cumin seeds
• 3 Cloves
• 1 inch cinnamons stick
• 2 green cardamoms
• 1 large bay leaf
• 1 tablespoon red chilli powder
• 0.5 teaspoon haldi/turmeric powder
• 2 tablespoon coriander/dhania powder
• 1 teaspoon jeera powder
• 1 teaspoon Sugar
• As required Salt
• coriander leaves/cilantro for garnishing