Gujarati Sev Khamani Recipe

step 1

• STEP 1.In a small blending jar add 1 inch ginger chopped, 2 green chillies chopped, 2 tbsp water and blend to make a paste.

step 2

• STEP 1.In a mixing bowl add 1 ½ cup besan (gram flour), 1 tsp sugar ¼ tsp baking soda, 1 tsp enos fruit salt, salt to taste. Mix.

step 3

• STEP 1.Then add the green chilli ginger mixture and ½ cup water. Whisk till all the ingredients are fluffy and there are no lumps.

step 4

• STEP 1.Grease a dhokla pan with oil applying it all over the inside of the pan.

step 5

• STEP 1.Add 1 tbsp oil and 1 tbsp lemon juice in the batter and whisk till well combined. Steam soon after adding the lemon juice.

step 6

• STEP 1.Pour the dhokla mixture into the pan and place it in the steamer . Steam on high heat for 10 to 12 minutes. Check if done by inserting a knife in the dhokla, if ready, it will come out clean.

step 7

• STEP 1.For khaman dhokla tadka, add 1 tsp oil in a preheated pan, 1 tsp mustard seeds, 1 tsp cumin seeds, 4 slit green chillies, 1 sprig torn curry leaves. Stir andallow the seeds to crackle and the green chillies to roast.

step 8

• STEP 1.Next add ½ cup water, 2 tbsp sugar, 2 tbsp lemon juice, 1/4 tsp salt. Mix till the sugar dissolves.

step 9

• STEP 1.Once dhokla has cooled in the pan, cut into diamond shapes or squares.

step 10

• STEP 1.Pour the sweet tangy tadka over the dhokla pieces.

step 11

• STEP 1.For the sev khamani tempering, in a preheated pan add 1 tsp oil, 1 tsp sesame seeds, 2 green chillies slit, 1 sprig curry leaf torn.stir and allow sesame seeds to crackle.

step 12

• STEP 1.To assemble the sev khamani, ina large dish crumble the khaman dhokla, ¼ cup chopped coriander leaves, ¼ cup fresh grated coconut, ¼ cup pomegranate seeds, the sesame tempering (tadka), ¼ cup sev. Toss it all together to combine flavours.

step 13

• STEP 1.Sev khamani is ready. Serve garnished with more sev.