Gujarati Khandvi Recipe
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About Gujarati Khandvi Recipe:
A healthy snack made from gram flour batter mixed in yogurt and flavoured with green chillies and asafoetida.
- 40 mins
- 15 Ingredients
Ingredients for Gujarati Khandvi Recipe
- As required Ingredients for Khandvi
- 1 cup Gram flour
- 1 cup Yogurt
- 2 cup Water
- 1/4 teaspoon Asafoetida
- 1/4 teaspoon Turmeric
- 1 teaspoon Green chillies
- As required Ingredients for Tempering
- 1/2 teaspoon Mustard
- 1/2 teaspoon Cumin
- 1 teaspoon Sesame Seeds
- 1 sprig Curry leaves
- 2 tablespoon Chopped coriander
- 2 tablespoon Oil
- 2 tablespoon Coconut
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gujarati Khandvi Recipe
step 1
STEP 01
To make a small quantity of green chilli paste by chopping 1 green chilli and roughly pounding it in a mortar and pestle. Add a few tbsp of water to this. Strain the water through a sieve. Use this water for the khandvi mixture as chilli paste .
step 2
STEP 01
In a large mixing bowl, add 1 tsp green chilli paste or green chilli water prepared earlier, 1 cup yogurt, 1 cup besan and mix well to make a smooth mixture with no lumps. Add ¼ tsp turmeric powder, ¼ tsp asafoetida and mix well. Add 2 cups of water and make a smooth batter like consistency. Add salt to taste.
step 3
STEP 01
Using a wooden or electric mix, blend the mixture well.
step 4
STEP 01
Place a heavy bottom pan on the heat, and pour the khandvi batter. Stir continuously for 10 minutes of medium heat till the batter thickens. Do not stop mixing and ensure that no lumps form. This will take upto 10 to 15 minutes till the batter thickens and get a sheen.
step 5
STEP 01
Cover the pan and prepare the surface for rolling out the khandvi.
step 6
STEP 01
A flat clean counter top can be used to roll out the khandvi. A;ternatively a baking sheet or a large steel thali can also be used.
step 7
STEP 01
Spoon the hot thick khandvi batter onto the flat surface and quickly start to spread out the batter in vertical movement. Spread it to make a thin sheet.
step 8
STEP 01
It is important to spread the batter when it is hot as it will not spread once cooled down.
step 9
STEP 01
Once the batter has been spread, allow it to cool completely for 3 to 4 minutes.
step 10
STEP 01
When completely cooled, cut the khandvi sheet into 1 ½ inch wide strips.
step 11
STEP 01
Roll each strip tight so that it does not come undone when held. arrange on a serving plate.
step 12
STEP 01
For the seasoning, preheat a pan and add 1 tbsp oil, ½ tsp mustard seeds, ½ tsp cumin seeds, 1 tsp sesame seeds and allow them to crackle. Add1 sprig roughly torn curry leaves.
step 13
STEP 01
Pour the seasoning over the khandvi rolls and sprinkle grated coconut and chopped coriander leaves.