Gujarati Khandvi

Gujarati Khandvi Recipe

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About Gujarati Khandvi Recipe:

A healthy snack made from gram flour batter mixed in yogurt and flavoured with green chillies and asafoetida.

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  • 40 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gujarati Khandvi Recipe

  • As required Ingredients for Khandvi
  • 1 cup Gram flour
  • 1 cup Yogurt
  • 2 cup Water
  • 1/4 teaspoon Asafoetida
  • 1/4 teaspoon Turmeric
  • 1 teaspoon Green chillies
  • As required Ingredients for Tempering
  • 1/2 teaspoon Mustard
  • 1/2 teaspoon Cumin
  • 1 teaspoon Sesame seeds
  • 1 sprig Curry leaves
  • 2 tablespoon Chopped coriander
  • 2 tablespoon Oil
  • 2 tablespoon Coconut
Nutrition
  • 50g Fat(14.17%)
  • 51g Protein(14.31%)
  • 211g Carbs(59.31%)
  • 41g Fiber(11.50%)
  • Other(0.71%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gujarati Khandvi Recipe

step 1

STEP 01

To make a small quantity of green chilli paste by chopping 1 green chilli and roughly pounding it in a mortar and pestle. Add a few tbsp of water to this. Strain the water through a sieve. Use this water for the khandvi mixture as chilli paste .

step 2

STEP 01

In a large mixing bowl, add 1 tsp green chilli paste or green chilli water prepared earlier, 1 cup yogurt, 1 cup besan and mix well to make a smooth mixture with no lumps. Add ¼ tsp turmeric powder, ¼ tsp asafoetida and mix well. Add 2 cups of water and make a smooth batter like consistency. Add salt to taste.

step 3

STEP 01

Using a wooden or electric mix, blend the mixture well.

step 4

STEP 01

Place a heavy bottom pan on the heat, and pour the khandvi batter. Stir continuously for 10 minutes of medium heat till the batter thickens. Do not stop mixing and ensure that no lumps form. This will take upto 10 to 15 minutes till the batter thickens and get a sheen.

step 5

STEP 01

Cover the pan and prepare the surface for rolling out the khandvi.

step 6

STEP 01

A flat clean counter top can be used to roll out the khandvi. A;ternatively a baking sheet or a large steel thali can also be used.

step 7

STEP 01

Spoon the hot thick khandvi batter onto the flat surface and quickly start to spread out the batter in vertical movement. Spread it to make a thin sheet.

step 8

STEP 01

It is important to spread the batter when it is hot as it will not spread once cooled down.

step 9

STEP 01

Once the batter has been spread, allow it to cool completely for 3 to 4 minutes.

step 10

STEP 01

When completely cooled, cut the khandvi sheet into 1 ½ inch wide strips.

step 11

STEP 01

Roll each strip tight so that it does not come undone when held. arrange on a serving plate.

step 12

STEP 01

For the seasoning, preheat a pan and add 1 tbsp oil, ½ tsp mustard seeds, ½ tsp cumin seeds, 1 tsp sesame seeds and allow them to crackle. Add1 sprig roughly torn curry leaves.

step 13

STEP 01

Pour the seasoning over the khandvi rolls and sprinkle grated coconut and chopped coriander leaves.