Gujarati Rajma Special Recipe

How to Prepare Gujarati Rajma Special

• STEP 1.If using dry beans, soak them overnight and pressure cook until soft. Alternatively, canned kidney beans work just as well. Drain and rinse before use.

• STEP 1.Heat oil or ghee in a pan. Add mustard seeds and let them splutter. Add cumin seeds, chopped onions, and green chili. Sauté until onions turn golden brown. Stir in ginger-garlic paste and cook until the raw aroma disappears.

• STEP 2.Mix in the tomato puree, turmeric, coriander powder, red chili powder, and salt. Let it cook until the oil separates from the masala.

• STEP 3.Add the cooked kidney beans to the masala. Stir well to coat. Pour in one cup of water and bring the mixture to a boil. Reduce heat, add jaggery, and simmer for 10 minutes.

• STEP 4.Finish with garam masala and lemon juice. Stir gently. Garnish with freshly chopped coriander.