Gujarati Rajma Special Recipe

Name: Gujarati Rajma Special Recipe
Total time: 280 min
Yield: 6
Cuisine: Gujarati

Recipe By Slurrp

Gujarati Rajma Special Recipe: A Tangy Twist to Comfort Food

There’s something magical about the Gujarati Rajma Special—a dish that seamlessly blends protein-packed kidney beans with the tangy and sweet flavors of Gujarati cuisine. Ready in under 40 minutes, this recipe is perfect for weeknight dinners or lazy weekend lunches. Let’s dive into how you can make this delightful dish at home.

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4hr 40minstotal

4hr Prep

40minsCook

ingredients serves

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Ingredients For Gujarati Rajma Special Recipe

1 Cup Kidney beans
2 Nos Tomatoes - Pureed
1 Nos Onion - Finely Chopped
2 Tbsp oil or ghee
1 Tsp Mustard seeds
1 Tsp Cumin seeds
1 Tbsp Ginger-garlic paste
1 Nos Green chilli (slit)
1 Tsp Turmeric powder
1 Tsp Coriander powder
0.5 Tsp Red chilli powder
1 Tsp Garam masala
1 Tbsp Sugar
Inches Juice of Lemon
As required Salt to taste
As required for ganishing Fresh coriander

Directions : Gujarati Rajma Special Recipe

How to Prepare Gujarati Rajma Special

STEP 1.If using dry beans, soak them overnight and pressure cook until soft. Alternatively, canned kidney beans work just as well. Drain and rinse before use.

STEP 1.Heat oil or ghee in a pan. Add mustard seeds and let them splutter. Add cumin seeds, chopped onions, and green chili. Sauté until onions turn golden brown. Stir in ginger-garlic paste and cook until the raw aroma disappears.

STEP 2.Mix in the tomato puree, turmeric, coriander powder, red chili powder, and salt. Let it cook until the oil separates from the masala.

STEP 3.Add the cooked kidney beans to the masala. Stir well to coat. Pour in one cup of water and bring the mixture to a boil. Reduce heat, add jaggery, and simmer for 10 minutes.

STEP 4.Finish with garam masala and lemon juice. Stir gently. Garnish with freshly chopped coriander.

Nutrition
value

138

calories per serving

6 g Fat5 g Protein15 g Carbs5 g FiberOther

Current Totals

6 g Fat
5 g Protein
15 g Carbs
5 g Fiber

MacroNutrients

Carbs
15 g
Protein
5 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
46 mg
Iron
2 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.