Gujarati Rajma Special Recipe: A Tangy Twist to Comfort Food
There’s something magical about the Gujarati Rajma Special—a dish that seamlessly blends protein-packed kidney beans with the tangy and sweet flavors of Gujarati cuisine. Ready in under 40 minutes, this recipe is perfect for weeknight dinners or lazy weekend lunches. Let’s dive into how you can make this delightful dish at home.
Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat on low heat, adding a splash of water to restore the curry’s consistency.
Yes! Simply use oil instead of ghee. Ensure all other ingredients align with your vegan diet.
To thicken the curry, mash a few kidney beans directly in the pan. Alternatively, simmer the curry uncovered for a few extra minutes.