Ingredients For Gujarati Handvo And Cornmeal Cake Recipe
2 cup handvo flour
0.5 cup bottle gourd or zucchini
3 teaspoon shredded carrot
0.25 cup fenugreek leaves
0.25 cup spinach leaves
2 green chillies, finely chopped
4 garlic cloves, finely chopped
0.5 teaspoon ginger paste
3 cup Buttermilk
1 teaspoon soda bi carb
0.5 teaspoon increase it by if you don't feel its frothy enough
1 teaspoon each urad and channa dal
As required Salt
1 teaspoon Lemon juice
0.5 teaspoon Sugar
For Tempering
1 teaspoon mustard seeds
2 teaspoon sesame seeds
2 tablespoon Oil
Nutrition value
834
calories per serving
19 g Fat67 g Protein97 g Carbs3 g FiberOther
Current Totals
19 g Fat
67 g Protein
97 g Carbs
3 g Fiber
MacroNutrients
Carbs
97 g
Protein
67 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
2360 mg
Iron
2 mg
Vitamin A
1332 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
7 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
254 mg
Manganese
3 mg
Phosphorus
1822 mg
Selenium
41 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
