Dal dhokli (dumpling cooked in lentil curry) is a traditional delicacy from the gujarati cuisine made with pieces of seasoned dough (wheat flour) cooked in lentils and topped off with a striking tempering, lemon juice and fresh coriander leaves. This dish is popularly prepared in the states of gujarat and rajasthan and is also done in different variations. Dal dhokli can be served as meal by itself with side of plain rice accompanied by kachumber, pickle and roasted papadam. Dal dhokli is a healthy dish as it is dal base (lentil soup like consistency) with wheat pasta like textured dumplings. Made with pulses and flour, it is a healthy and nutritious dish which is savored by all age groups. Generally dal dhokli is different from the regular food eaten in india.
