Gujarati Dal Dhokli Recipe

Ingredients For Gujarati Dal Dhokli Recipe

• 1 cup For The Dhoklis: Whole wheat flour
• 0.5 teaspoon Chili powder
• 0.5 teaspoon turmeric powder
• 0.25 teaspoon Carom seeds , optional
• 1 tablespoon Oil
• As required Salt
• Dry whole wheat flour for rolling
• 1 cup For The dal: Toovar dal
• 1 tablespoon Lemon juice
• 3 tablespoon Grated jaggery
• 1 teaspoon Chili powder
• 5 Curry leaves
• 0.25 teaspoon turmeric powder
• 0.33000000000000007 teaspoon coriander powder
• 2 tablespoon coconut powder
• As required Salt
• 2 tablespoon For Tempering: ghee
• 1 tablespoon Oil
• 0.25 teaspoon cumin seeds
• 0.25 teaspoon Mustard seeds
• 0.25 teaspoon Asafoetida
• 1 stick Cinnamon
• 2 Cloves
• 1 Kashmiri red chili
• Other Ingredients: coriander leaves, Green chilies, Lemon slice
• 1 For Serving: bowl Cooked rice