Name: Gujarati Dal Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Gujarati Dal is a delicious Indian recipe served as a Side-Dish.

How to make Gujarati Dal Recipe

Crawler

Indian

<p>Gujarati Dal is a delicious Indian recipe served as a Side-Dish.</p>

tur dal

turmeric powder

dry dates , seeds removed and chopped

jaggery powdered

kokam, soaked

Lemon juice

ginger, grated

groundnuts

yam , cut into 1 inch cubes

drumsticks cut into desired size

green chillies, slit lengthwise

Salt

Fresh green coriander leaves to garnish

For tadka

Ghee

cumin seeds

coriander seeds crushed

mustard seeds

dried kasoori methi

bay leaf

curry leaves

Cloves

Cinnamon

A big asafetida powder. small round red chilli

Pressure cook dal in 4 cups of water adding turmeric powder, salt and 1 tsp oil, up to 4 whistles. 

step 1

 Dal will be soft and mushy. Take off the flame, cool and mash a bit. 

step 2

 In another vessel, cook yam, drumstick, groundnuts and dry chopped dates with a pinch of salt and 1 cup of water till just done or pressure cook till one whistle. 

step 3

 Prepare a tadka by heating ghee in a skillet. 

step 4

 Add mustard seeds and when it starts to crackle add cumin seeds, curry leaves, cinnamon, cloves, crushed coriander seeds, asafoetida powder, round red chilli, slit green chilli, grated ginger and fry for a minute. 

step 5

 Add 2 cups of water, soaked kokum, turmeric powder and jaggery, dry kasoori methi and simmer for 15 mins. 

step 6

 Add the cooked dal and the other cooked ingredients. 

step 7

 Adjust salt and add lemon juice and simmer on a low flame for 20 mins. 

step 8

step 9

step 10

Bawarchi

Gujarati Dal

Gujarati daal

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