Name: Tasty Gujarati Dal Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Tasty Gujarati Dal is a delicious Indian recipe served as a Side-Dish.

How to make Tasty Gujarati Dal Recipe

Mansi Desai

Crawler

Indian

<p>Tasty Gujarati Dal is a delicious Indian recipe served as a Side-Dish.</p>

toor dal

raw peanuts

small tomato, chopped

dried kokum

mustard seeds

cumin seeds

methi seeds

Cloves

curry leaves

ginger green chilli paste

Asafoetida

red chilli powder

coriander powder

Lemon juice

coriander, chopped

Sugar or jaggery

Salt

Take the toor dal and pressure cook up to 5 whistles with a little extra water to make it soft. 

step 1

 Add the peanuts, jaggery and kokum in the cooker along with the dal. 

step 2

 Now heat oil in a saucepan, add some mustard, jeera seeds, black cloves and a pinch of asafoetida. 

step 3

 When the seeds start to splutter, add the cooked dal. 

step 4

 Use a hand blender to make a thick soup and add water to achieve the consistency you like. 

step 5

 Now add salt, sugar, lemon juice and all the dry spices. 

step 6

 Add curry leaves, chopped tomatoes, green chilli-ginger paste, half the chopped coriander and bring the mixture to a boil. 

step 7

 Then lower the flame, cover partially and cook for another 8-10 mins. 

step 8

 Garnish with the remaining coriander leaves. 

step 9

 Serve the traditional gujarati dal with hot jeera rice.

step 10

Bawarchi