Name: Gujarati Osaman Dal Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Gujarati Osaman Dal is a delicious Indian recipe served as a Side-Dish.

How to make Gujarati Osaman Dal Recipe

Dhivya Karthik

Crawler

Indian

<p>Gujarati Osaman Dal is a delicious Indian recipe served as a Side-Dish.</p>

water/vegetable stock

red lentils , washed and cleaned well

toasted peanuts

grated jaggery

5 tamarind paste

turmeric powder

green chillies, sliced thinly

Salt

To temper

mustard seeds

Asafetida

cumin seeds

fenugreek seeds

few curry leaves and cilantro

Place the red lentils in a saucepan and cook it by bringing it to a boil in about 2 cups of water/vegetable stock. 

step 1

 Once boiled, bring the heat down to medium heat, it should have turned yellow. 

step 2

 Add turmeric, salt, tamarind, peanuts and jaggery. 

step 3

step 4

 Temper the ingredients given in the temper section along with chillies and pour it into the dal. 

step 5

step 6

step 7

step 8

Bawarchi