Gujarati daal Recipe
Share
About Gujarati Daal Recipe:
The sweet and sour tuvar daal loved by gujjus. Gujrati people say that "daal bagdi to diwas bagadyo".this means if taste of dal is not perfect then their day will be bad. Gujratis are very obsessed with their dal indeed.
- 20 mins
- 15 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Gujarati daal Recipe
- 0.13 cup Tuvar dal
- 1/4 Tomatoe
- 1/4 tablespoon Oil
- 0.13 teaspoon Mustard seeds
- 0.06 teaspoon methi seeds
- 1/4 teaspoon cumin Seeds
- 2.50 Curry leaves
- 1/4 Red chilli
- 0.13 inch Ginger
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon Red chilli powder
- 1/2 tablespoon Jaggery
- 1/4 tablespoon lemon Juice
- As required Salt
- As required coriander leaves
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
