Gujarati Dal Recipe

Ingredients For Gujarati Dal Recipe

• 1 cup tur dal
• 0.5 teaspoon turmeric powder
• 4 dry dates , seeds removed and chopped
• 1 teaspoon jaggery powdered
• 5 piece kokam, soaked
• 1 teaspoon Lemon juice
• 1 inch ginger, grated
• 2 tablespoon groundnuts
• 1 cup yam , cut into 1 inch cubes
• 2 drumsticks cut into desired size
• 4 green chillies, slit lengthwise
• As required Salt
• Fresh green coriander leaves to garnish
• For tadka
• 3 tablespoon Ghee
• 0.5 teaspoon cumin seeds
• 1 tablespoon coriander seeds crushed
• 0.5 teaspoon mustard seeds
• 0.25 teaspoon dried kasoori methi
• 1 bay leaf
• 2 sprig curry leaves
• 2 Cloves
• 2 inch Cinnamon
• 1 pinch A big asafetida powder. small round red chilli