Dal Ravioli With Leftover Gujarati Dal Recipe

Ingredients for Dal Ravioli With Leftover Gujarati Dal Recipe

• 3/4 cup leftover gujarati dal
• As required To make ravioli dough
• 1/2 cup whole wheat flour
• 1/2 teaspoon Salt
• 1/2 tablespoon turmeric POWDER
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon Oil
• As required water to make a dough
• As required To make ravioli stuffing
• 1/4 cup homemade paneer, crumbled
• 1/4 teaspoon Salt
• 0.13 cup capsicum, finely chopped
• 0.13 teaspoon crushed pepper
• 0.13 teaspoon chilli flakes
• As required Other Ingredients
• As required Cooked rice, ghee, lemon slice, papad and salad to serve with