Gujarati Aloo Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add the chopped potatoes and cook until they are tender.
• STEP 4.Add turmeric, coriander powder, red chili powder, and salt.
• STEP 5.Mix well and cook for a few more minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to cook the potatoes until they are soft and tender.
• Adjust the spices according to your taste preference.
• You can add a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Gujarati Aloo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve hot with roti or rice.