Gujarati Aloo Recipe

Recipe By Slurrp

Gujarati Aloo is a traditional Indian dish made with potatoes and a blend of aromatic spices. It is a popular side dish that is flavorful, tangy, and mildly spicy. The potatoes are cooked until tender and then saut茅ed with spices like cumin, turmeric, and coriander. This dish is perfect to serve with roti or rice for a satisfying and comforting meal.

4.1
16 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Gujarati Aloo Recipe

Directions : Gujarati Aloo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
141
calories per serving
5 g Fat2 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    2 mg
  • Vitamin A
    58 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    64 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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