Mediterranean Ground Beef & Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
• STEP 2.Add ground beef to the skillet and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in diced tomatoes, tomato paste, and Mediterranean spices such as oregano, basil, and thyme. Season with salt and pepper to taste.
• STEP 4.Add uncooked rice and chicken broth to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 5.Remove from heat and let it sit for a few minutes before fluffing the rice with a fork. Serve hot and garnish with fresh herbs like parsley or cilantro, if desired.

Cooking Tips

• For extra flavor, you can add chopped bell peppers or olives to the dish.
• If you prefer a spicier version, you can add a pinch of red pepper flakes or cayenne pepper.
• Make sure to use long-grain rice for the best texture and results.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Mediterranean Ground Beef & Rice hot as a main dish.
• You can also serve it with a side of Greek salad or roasted vegetables for a complete meal.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.