This winter enjoy some yummy grilled tandoori style potato tikka as snacks or appetizers along with green chutney, red chili tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chili flakes over it.
Ingredients For Grilled Tandoori Aloo Tikka Recipe
1 pinch baby potatoes, parboiled with salt
1 cup hung yoghurt
1 teaspoon ginger garlic paste
As required Salt
2 tablespoon roasted gram flour
1 teaspoon roasted cumin powder
0.5 teaspoon garam masala powder
1 teaspoon red chili powder
0.5 teaspoon turmeric powder
1 teaspoon kasuri methi, crushed
1 tablespoon mustard oil
melted butter / oil for basting
few wooden skewers, soaked in water for an hour
Nutrition value
30
calories per serving
< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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