Name: Paneer Tikka With Tandoori Masala Recipe
Total time: 220 min
Yield: 4
Cuisine: Indian

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Paneer Tikka with Tandoori Masala is a delicious Indian recipe served as a Side-Dish.

How to make Paneer Tikka With Tandoori Masala Recipe

Sapana

Crawler

Indian

<p>Paneer Tikka with Tandoori Masala is a delicious Indian recipe served as a Side-Dish.</p>

For Tandoori Masala

cumin seeds

coriander seeds

Cloves

Cinnamon

Star anise

red chilli powder

turmeric powder

Salt

red food colouring

For Paneer Tikka

paneer , cubed

capsicum, cut in strips or cubes

large onion, cubed

curd/yoghurt, beaten

tandoori masala powder

Spices

garam masala

coriander powder

chaat masala

To be ground

garlic cloves

ginger

green chillies

coriander leaves

Water

step 1

 Heat a pan and dry roast the first five ingredients. 

step 2

 Cool and mix with rest of the spices and grind together to make a powder. 

step 3

step 4

step 5

 Make a paste of the ingredients under "to be ground". 

step 6

 In a bowl, mix tandoori masala, the ground paste, other spices, salt and yoghurt. 

step 7

 Add paneer cubes, capsicum and onion to it. 

step 8

 Mix it gently with spatula taking care that the paneer cubes don't break and all the vegetables are coated with the masala. 

step 9

 Cover it and refrigerate for 2-3 hours. 

step 10

 Once marinated, arrange them on a skewer and place in a tandoor or on a baking tray and bake at 120 degrees for 15 minutes. 

step 11

 You may also grill them in a microwave for 20 minutes, or roast them on a non-stick pan over medium heat till golden. 

step 12

step 13

step 14

Bawarchi