Paneer Tikka With Tandoori Masala

Paneer Tikka With Tandoori Masala Recipe

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About Paneer Tikka With Tandoori Masala Recipe:

Paneer Tikka with Tandoori Masala is a delicious Indian recipe served as a Side-Dish.

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  • 3 Hr 40 mins
  • 29 Ingredients
Ingredients
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Ingredients for Paneer Tikka With Tandoori Masala Recipe

  • As required For Tandoori Masala
  • 1/4 tablespoon cumin seeds
  • 1/4 tablespoon coriander seeds
  • 1/4 tablespoon Cloves
  • 3/4 stick Cinnamon
  • 1/4 Star anise
  • 1/2 tablespoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Salt
  • 1/4 pinch red food colouring
  • As required For Paneer Tikka
  • 62.50 gram paneer , cubed
  • 1/4 capsicum, cut in strips or cubes
  • 1/4 large onion, cubed
  • 1/4 cup curd/yoghurt, beaten
  • 1/4 tablespoon tandoori masala powder
  • As required Spices
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon coriander powder
  • 1/2 teaspoon chaat masala
  • As required To be ground
  • 1 garlic cloves
  • 1/2 inch ginger
  • 1 green chillies
  • 1.25-1.50 sprig coriander leaves
  • 0.06 cup Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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