Tandoori Paneer Tikka Recipe
Recipe By Better Butter
Lip smacking north indian dish paneer tikka made in the gas tandoor. Healthy and tasty.
4.2
30 Rating -
Rate
Vegdiet
2hr 35minstotal
2hr 20minsPrep
15minsCook
2hr 35m.total
2hr 20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Paneer Tikka Recipe
- 62.50 gram paneer cubes
- 1/4 each Cubed veggies
- 50 gram Hung curd
- 1/4 tablespoon cornflour
- As required Salt
- 1/4 teaspoon Garam Masala
- 1/2 teaspoon Chat masala
- 1/2 teaspoon Kashmiri red Chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- As required Oil
Nutrition
value
value
232
calories per serving
11 g Fat14 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein14g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium370mg
- Iron2mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter