Name: Tandoori Paneer Tikka Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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One of the most popular vegetarian appetizers on any indian restaurant's menu is paneer tikka. Paneer is a soft,  fresh indian cheese that we marinated with tandoori masala,  ginger garlic paste and yogurt. The result? well,  just take a look at these irresistible skewers,  perfect for a quick and easy bite.

How to make Tandoori Paneer Tikka Recipe

Sahil Makhija

Crawler

Indian

<p>One of the most popular vegetarian appetizers on any indian restaurant's menu is paneer tikka. Paneer is a soft,  fresh indian cheese that we marinated with tandoori masala,  ginger garlic paste and yogurt. The result? well,  just take a look at these irresistible skewers,  perfect for a quick and easy bite.</p>

2 tbsp ghee or butter

1 tsp ginger garlic paste

2 tbsp Greek yogurt or heavy whipping cream

0.25 tsp salt

2 tsp tandoori seasoning

1 tbsp lime juice

1 red onionred onions

110 g green bell peppergreen bell peppers

200 g paneer cheese

8 wooden skewerwooden skewers

In a bowl,  mix the ghee,  ginger garlic paste and yogurt or cream.  add salt and the tandoori masala seasoning.  add the lime juice and stir well to combine the marinade. 

step 1

Cut the onion,  green bell pepper and paneer cheese into individual cubes. 

step 2

Marinate the paneer and the veggies in the tandoori marinade.  allow to sit for a few hours at least.  if you can leave it overnight,  thats even better. 

step 3

Soak the wooden skewers in a bowl of cold water to avoid them burning in the oven.  slide the paneer and veggies onto the skewers. 

step 4

Grill them in the oven on the highest temperature or in a frying pan in some ghee or oil until the veggies get charred and the paneer gets a nice golden color. 

step 5

Drizzle with some fresh lime juice if you like.  enjoy!

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