Ingredients For Grilled Fish With Chickpea Salad Recipe
300 gram Orange sweet potato, peeled, chopped into 2cm cubes
0.5 teaspoon Ground Cumin
1 Garlic Clove, Crushed
Olive Oil Cooking Spray
250 gram Cherry tomatoes
600 gram Firm White Fish Fillets
40 gram Low-fat feta cheese, crumbled
0.5 cup Canned chickpeas, drained, rinsed
100 gram Baby spinach
0.5 cup Low-fat yoghurt
0.5 Lemon juiced
1 Small garlic clove, crushed
Nutrition value
324
calories per serving
4 g Fat21 g Protein50 g Carbs15 g FiberOther
Current Totals
4 g Fat
21 g Protein
50 g Carbs
15 g Fiber
MacroNutrients
Carbs
50 g
Protein
21 g
Fiber
15 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
180 mg
Iron
5 mg
Vitamin A
4988 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
2 mg
Phosphorus
314 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
