Grilled Fish Taco Salad With Avocado Dressing Recipe
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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
4.2
29 Rating -
Rate
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Fish Taco Salad With Avocado Dressing Recipe
- 1/4 Large avocado, peeled and pitted
- 1/4 cup Plain yogurt
- 1/2 Medium cloves garlic, chopped
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Honey
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 Halibut fillets
- 1/4 Medium lime
- 1/4 teaspoon Ground Cumin
- As required Salt and pepper
- 2 cup Romaine Lettuce
- 1/4 can Black beans, rinsed and drained
- 1/4 cup Shredded colby-jack cheese
- 1/4 cup Diced Tomatoes
- 0.38 cup Tortilla Strips
Nutrition
value
value
257
calories per serving
5 g Fat24 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein24g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein24g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium337mg
- Iron12mg
- Vitamin A4217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium210mg
- Manganese2mg
- Phosphorus410mg
- Selenium64mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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