Whole Grilled Fish With Avocado Mango Salad Recipe
Recipe By How Sweet Eats
Grilled whole fish is easier than it looks Try this recipe for the butteriest, most flavorful grilled whole fish paired with an avocado mango salad.
4.5
21 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole Grilled Fish With Avocado Mango Salad Recipe
- 1/2 pound 2 whole fish, such as branzino, about each
- 1.50 tablespoon Olive oil, plus more for spritzing
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly cracked black pepper
- 3 Garlic cloves
- 2 Whole lemons
- bunch A bunch of fresh thyme
- 1 Avocados, chopped
- 1/2 Mango chopped
- 1/2 Jalapeno pepper, seeds removed and sliced
- 0.13 Red onion, thinly sliced
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly cracked pepper
- 1/2 Juice whole lime
Nutrition
value
value
213
calories per serving
21 g Fat1 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein1g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese6mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats