Grilled Shrimp And Pitas With Chickpea Puree Recipe
Recipe By Food & Wine
Learn how to make Grilled Shrimp And Pitas With Chickpea Puree.
4.2
14 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp And Pitas With Chickpea Puree Recipe
- 0.38 pound Large shrimp
- 2.25 tablespoon Olive oil
- 0.13 teaspoon Dried oregano
- 1/4 teaspoon Salt
- 0.06 teaspoon Fresh Ground Black Pepper
- 1/2 Cloves Garlic
- 1 cup Drained and rinsed canned chickpeas
- 0.06 cup Water
- 3/4 tablespoon Lemon juice
- 3/4 tablespoon Chopped flat leaf parsley
- 1 Pitas
Nutrition
value
value
1273
calories per serving
62 g Fat75 g Protein101 g Carbs52 g FiberOther
Current Totals
- Fat62g
- Protein75g
- Carbs101g
- Fiber52g
MacroNutrients
- Carbs101g
- Protein75g
- Fiber52g
Fats
- Fat62g
Vitamins & Minerals
- Calcium463mg
- Iron17mg
- Vitamin A719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9528mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E10mg
- Copper2mcg
- Magnesium401mg
- Manganese7mg
- Phosphorus916mg
- Selenium155mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine