Chermoula Fish With Chickpea And Mushroom Salad Recipe
Recipe By Taste
Moroccan-style fish is served on a bed of colourful salad to create a vibrant and healthy family meal.
4.1
25 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Fish With Chickpea And Mushroom Salad Recipe
- 1/4 bunch Coriander
- 1/4 teaspoon Ground Cumin
- 1/2 teaspoon Ground Paprika
- pinch Chilli Flakes
- 1/2 Garlic Cloves, Sliced
- 3/4 Limes juiced
- 25 milliliter Olive oil
- 1 Snapper fillets, skin removed
- 100 gram Can chickpeas, drained, rinsed
- 1/4 Green capsicum, thinly sliced
- 3/4 Ripe tomatoes, halved, deseeded, thinly sliced
- 1/4 Red onion, halved, thinly sliced
Nutrition
value
value
600
calories per serving
32 g Fat25 g Protein53 g Carbs36 g FiberOther
Current Totals
- Fat32g
- Protein25g
- Carbs53g
- Fiber36g
MacroNutrients
- Carbs53g
- Protein25g
- Fiber36g
Fats
- Fat32g
Vitamins & Minerals
- Calcium304mg
- Iron13mg
- Vitamin A3872mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9318mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E7mg
- Copper1mcg
- Magnesium271mg
- Manganese5mg
- Phosphorus404mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste