Grilled Curried Tofu With Sweet & Spicy Tamarind Chutney Recipe

Cooking Directions

• STEP 1.In a bowl, combine curry paste, soy sauce, lime juice, and olive oil to make the marinade.
• STEP 2.Slice the tofu into thick slices and place them in the marinade, ensuring they are well coated.
• STEP 3.Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat a grill or grill pan over medium-high heat.
• STEP 5.Grill the tofu slices for about 3-4 minutes per side, or until grill marks appear and the tofu is heated through.
• STEP 6.Serve the grilled tofu with the sweet and spicy tamarind chutney on the side.

Cooking Tips

• You can use any type of curry paste you prefer, such as red curry paste or green curry paste.
• If you don't have a grill, you can also cook the tofu in a skillet or bake it in the oven.
• The tofu can be served on its own as a main course, or as a filling for sandwiches or wraps.

Storage and Serving

• Leftover tofu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• The sweet and spicy tamarind chutney can be stored in the refrigerator for up to 1 week.